From our agriculture sites around Indonesia, to your tables.

Export Catalog

Spices Commodities

From our agriculture sites, hand-sorted, naturally processed, packed well to bring you high-quality products.

Myristica fragrans

Cinnamomum burmannii

Nutmeg

Cinnamon

HS Code: 09.08.11.00 & 09.08.12.00

Carefully processed to meet international quality standards, it is perfect for culinary, pharmaceutical, and industrial applications.

HS Code: 09.06.19.00 & 09.06.20.00

Sourced from Indonesia's finest plantations, our Cassia Cinnamon has warm aroma, and robust flavor.

Piper nigrum & Piper retrofractum

Pepper

HS Code: 09.04.11.10 & 09.04.11.20 ; 09.04.12.10 & 09.04.12.20

Harvested from selected plantations across Indonesia, our peppers features a bold flavor profile, aromatic fragrance, and consistent quality.

Syzygium aromaticum

Clove

HS Code: 09.07.10.00

Sourced from Indonesia’s renowned spice-growing regions, our cloves offer a rich aroma, warm flavor, and naturally high essential oil content.

Curcuma Longa

Turmeric (Dried)

HS Code: 09.10.30.00

Sourced from fertile agricultural regions, our turmeric is valued for its vibrant golden color, distinctive earthy aroma, and naturally rich flavor.

Zingiber officinale

Ginger (Dried)

HS Code: 09.10.11.00 & 09.10.12.00

Indonesian ginger is ideal for food, beverages, spice blends, extracts, and traditional herbal applications.

Alleurites molucana

Candlenut

HS Code: 08.02.90.00

Carefully selected and processed to preserve their quality, Indonesian candlenuts are ideal for spice pastes, sauces, seasonings, and various culinary applications.

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Indonesian agriculture and aquaculture product have widely known as one of the best in The World. Check our complete catalog here:

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